Thursday, December 31, 2009

Homemade Green Chile/Pork Soup

 

DSCN0287

For all of those people who would like some of my soup and asiago cheese bread, come on down!! 

6 comments:

Jacque. said...

I'm gonna have to pass on that one. Sorry.

Anonymous said...

That sounds weird but looks good. :) Joyce

dexmangoldens said...

Joyce, you brown the pork in a big pot, add pressed garlic and roasted green chiles (from farmer's market) and add 3 or 4 cans of either cream of mushroom,chicken and celery soups, 2 cans of chicken broth and water. (depends on how thick you want it) Then I add 1-2 cups of Mexican cheese. Just heat on the stove for 3 hours and eat!! I just added the cilantro sprigs for the 'presentation' picture!!

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

dexmangoldens said...

please identify yourself anonymous!! Thanks for the compliment!Short and sweet is the way to go I guess!!

Anonymous said...

I'll be there in a few months.... will the soup still be hot?