Joyce, you brown the pork in a big pot, add pressed garlic and roasted green chiles (from farmer's market) and add 3 or 4 cans of either cream of mushroom,chicken and celery soups, 2 cans of chicken broth and water. (depends on how thick you want it) Then I add 1-2 cups of Mexican cheese. Just heat on the stove for 3 hours and eat!! I just added the cilantro sprigs for the 'presentation' picture!!
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
My name is Julie and I was born and raised in Eau Claire, Wi and have lived in Wausau, Green Bay, Madison, WI and then in Colorado for the past 4 years. I have moved back to Wisconsin for a couple of years and then retiring with my other sisters in Colorado. I have a PixieBob cat named Kisa Marie and a Jack Russell Terrier, Ellie. I named my blog Dexmangoldens after 2 of my Goldens. They were named after the Washington Redskins' football great, Dexter Manley.
I have been a Pharmacy Technician for the past 20 years. I am selling Jafra Cosmetics again and loving it. I like to read, watch tv, have fun, and hike. My family consists of 3 sisters, my mom and Ray, and several nieces and nephews. My friends consist of several. I have been married twice and divorced twice and have no children.
6 comments:
I'm gonna have to pass on that one. Sorry.
That sounds weird but looks good. :) Joyce
Joyce, you brown the pork in a big pot, add pressed garlic and roasted green chiles (from farmer's market) and add 3 or 4 cans of either cream of mushroom,chicken and celery soups, 2 cans of chicken broth and water. (depends on how thick you want it) Then I add 1-2 cups of Mexican cheese. Just heat on the stove for 3 hours and eat!! I just added the cilantro sprigs for the 'presentation' picture!!
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
please identify yourself anonymous!! Thanks for the compliment!Short and sweet is the way to go I guess!!
I'll be there in a few months.... will the soup still be hot?
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